Chorizo légèrement piquant

by Boni 225 g in Chorizo Barcode 5400141894691
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Chorizo légèrement piquant by Boni provides 392 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chorizo category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 406
Total fat 34 g 33.9
Saturated fat 14 g 13.1 +7%
Carbohydrates 1 g 2.8 −65%
Total sugars 0.5 g 1.5 −66%
Added sugars 0 g 1.5 −100%
Protein 21 g 22.5 −6%
Salt 3.1 g 3.4 −9%

Category average across 1583 Chorizo products on Foodmetria.

Compared with other chorizo

Calories lower 37%
Sugars lower 15%
Salt lower 32%
Saturated fat lower 50%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de Porc, paprika, sel, ail, boyau de porc naturel

Palm oil freeNot veganNot vegetarian

Product details

Quantity
225 g
Sold in
Belgium
Barcode
5400141894691

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo légèrement piquant?

Chorizo légèrement piquant contains 392 kcal per 100 g.

How much sugar is in Chorizo légèrement piquant?

Chorizo légèrement piquant has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo légèrement piquant healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chorizo légèrement piquant vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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