Chorizo

by Huls 175 g Barcode 8725800007562
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Ultra-processed food

Chorizo by Huls provides 443 kcal per 100 g, with 1.1 g of sugars and 18.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 175 g pack.

Nutrient levels per 100 g

Fat
39.9 g · High
Saturated fat
15.1 g · High
Sugars
1.1 g · Low
Salt
11.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 82.5g

Nutrient Per 100 g Per serving% DV*
Calories 443 kcal 366 kcal
Total fat 39.9 g 32.9 g 42%
Saturated fat 15.1 g 12.5 g 63%
Carbohydrates 2.1 g 1.7 g 1%
Total sugars 1.1 g 0.9 g
Added sugars 3.6 g 2.9 g 6%
Dietary fiber 0.4 g 0.3 g 1%
Protein 18.7 g 15.4 g 31%
Salt 11.1 g 9.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Varkensvlees, zout, paprikapoeder, specerijen, dextrose, aroma, knoflook, kleurstof (karmijn), cayennepeper, extract van paprika, kruiden, antioxidant (natriumascorbaat), fermenten, conserveermiddel (natriumnitriet), beukenhoutrook. Voor 100 gram droge worst is 138 gram varkensvlees gebruikt.

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175 g
Serving size
82.5g
Sold in
Netherlands
Barcode
8725800007562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo?

Chorizo contains 443 kcal per 100 g and about 366 kcal per serving (82.5g).

How much sugar is in Chorizo?

Chorizo has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chorizo vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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