Chorizo
Chorizo by Waitrose & Partners provides 351 kcal per 100 g, with 1.5 g of sugars and 22.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack. Contains: milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 351 kcal |
| Total fat | 26.9 g |
| Saturated fat | 13.4 g |
| Carbohydrates | 4.5 g |
| Total sugars | 1.5 g |
| Added sugars | 2.1 g |
| Dietary fiber | 0.5 g |
| Protein | 22.5 g |
| Salt | 2.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
gouda cheese (milk) (60%), chorizo rk sausage slices (pork, salt, lactose (milk). paprika, dextrose, sugar, smoked paprika, milk proteins, garlic, paprika extract, acidity regulator sodium citrates), antioxidants (sodium'erythorbate, extracts of rosemary), preservatives (sodium nitrite, potass um nitrate), black pepper, oregano) prepared with 120g of pork per 100g of finished product allergy advice: for allergens see ingredients nbold nutrition: typical values as sold per 100g. energy 1458k)
- Allergens
- MilkPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Sold in
- United Kingdom
- Barcode
- 5000169647981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chorizo?
Chorizo contains 351 kcal per 100 g.
How much sugar is in Chorizo?
Chorizo has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chorizo healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chorizo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chorizo contain?
According to the label data it contains: Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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