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Chocolats de Pâques
Chocolats de Pâques by Les Chocolats d'Abi et Lisa is listed in the Easter foods and drinks category. It is classified as NOVA 4 (ultra-processed food). It comes in a 30 g pack. Contains: milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 57.6 g | 36.2 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Easter foods and drinks products on Foodmetria.
Ingredients
sucre, beurre de cacao, pâte de cacao, petit lait filtré en poudre, matière grasse de lait anhydre, poudre de lait, lécithine de soja, vanille
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Sold in
- France
- Barcode
- 2000000045787
Prices reported by shoppers
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Frequently asked questions
Is Chocolats de Pâques healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolats de Pâques vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolats de Pâques contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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