Chocolats by Saveurs et nature

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Chocolats

by Saveurs et nature in Frozen foods Barcode 3760077181480
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Chocolats by Saveurs et nature provides 546 kcal per 100 g, with 41.9 g of sugars and 5.4 g of protein. That is 846% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
35.8 g · High
Saturated fat
22.2 g · High
Sugars
41.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 546 kcal 187 +192%
Total fat 35.8 g 8.2 +335%
Saturated fat 22.2 g 2.9 +667%
Carbohydrates 47 g 20.1 +134%
Total sugars 41.9 g 4.4 +846%
Added sugars 4 g 6.1 −34%
Dietary fiber 7 g 1.7 +314%
Protein 5.4 g 7.9 −32%
Salt 0 g 1 −98%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 1%
Sugars higher 1%
Salt lower 9%
Saturated fat higher 1%
Protein top 67%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat noir 55% cacao minimum (pate de cacao, sucre de canne" beurre de cacao, céréales* (farine de sarrasin, farine de maïs), sucre de canne*, agent d’enrobage (gomme arabique)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760077181480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolats?

Chocolats contains 546 kcal per 100 g.

How much sugar is in Chocolats?

Chocolats has 41.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolats healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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