Chocolate para repostería

by lacasa in Dark chocolates Barcode 8410740913720
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Chocolate para repostería by lacasa provides 548 kcal per 100 g, with 30 g of sugars and 9.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
24 g · High
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 548 kcal 554
Total fat 38 g 40.1 −5%
Saturated fat 24 g 24
Carbohydrates 35 g 37 −5%
Total sugars 30 g 29.2
Added sugars 25 g 21.6 +16%
Dietary fiber 11 g 9.4 +17%
Protein 9.4 g 8 +17%
Salt 0 g 0.1 −74%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 39%
Sugars higher 45%
Salt higher 43%
Saturated fat lower 46%
Protein top 26%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de SOJA), aroma y sal. Cacao 70% mínimo. PUEDE CONTENER LECHE, CACAHUETES Y FRUTOS DE CÁSCARA.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
MilkSoybeans
May contain traces
NutsPeanuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8410740913720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate para repostería?

Chocolate para repostería contains 548 kcal per 100 g.

How much sugar is in Chocolate para repostería?

Chocolate para repostería has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate para repostería healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolate para repostería contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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