Chocolate Dipped Mango
Chocolate Dipped Mango by Ohla! provides 400 kcal per 100 g, with 65 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (40 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 160 kcal | |
| Total fat | 11.3 g | 4.5 g | 6% |
| Saturated fat | 11.3 g | 4.5 g | 23% |
| Carbohydrates | 72.5 g | 29 g | 11% |
| Total sugars | 65 g | 26 g | |
| Added sugars | 10 g | 4 g | 8% |
| Dietary fiber | 5 g | 2 g | 7% |
| Protein | 2.5 g | 1 g | 2% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Mango, Sugar, Vegetable Fat, Cocoa Powder, Sobitan Tristearate (E492), Lecithin, Artificial Vanilla Flavor, Sugar, Sodium Metabisulfite, Lecithin (Soya)
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pieces (40 g)
- Sold in
- United States
- Barcode
- 8936172875875
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Dipped Mango?
Chocolate Dipped Mango contains 400 kcal per 100 g and about 160 kcal per serving (2 pieces (40 g)).
How much sugar is in Chocolate Dipped Mango?
Chocolate Dipped Mango has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Dipped Mango healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate Dipped Mango contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
