Chocolate croissant
Chocolate croissant by Albert heijn provides 374 kcal per 100 g, with 16 g of sugars and 6.2 g of protein. That is 18% more sugar than the average product in this category. It is listed in the Croissants category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 262 kcal | 406 −8% | |
| Total fat | 21 g | 14.7 g | 19% | 21.5 |
| Saturated fat | 9.3 g | 6.5 g | 33% | 10.7 −13% |
| Carbohydrates | 39 g | 27.3 g | 10% | 44.9 −13% |
| Total sugars | 16 g | 11.2 g | 13.6 +18% | |
| Protein | 6.2 g | 4.3 g | 9% | 7.2 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1086 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 70.0g
- Sold in
- Ireland, Netherlands
- Barcode
- 2289117001850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate croissant?
Chocolate croissant contains 374 kcal per 100 g and about 262 kcal per serving (70.0g).
How much sugar is in Chocolate croissant?
Chocolate croissant has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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