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Chocolate croissant
Chocolate croissant by Whole Food provides 740 kcal per 100 g, with 20 g of sugars and 14 g of protein. That is 54% more sugar than the average product in this category. It is listed in the Chocolate croissant category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 740 kcal | 370 kcal | 404 +83% | |
| Total fat | 42 g | 21 g | 27% | 22.4 +88% |
| Saturated fat | 28 g | 14 g | 70% | 13.4 +108% |
| Carbohydrates | 76 g | 38 g | 14% | 42.5 +79% |
| Total sugars | 20 g | 10 g | 12.9 +54% | |
| Dietary fiber | 4 g | 2 g | 7% | 3 +33% |
| Protein | 14 g | 7 g | 14% | 7.2 +94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 50.0g
- Sold in
- United States
- Barcode
- 0221326005009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate croissant?
Chocolate croissant contains 740 kcal per 100 g and about 370 kcal per serving (50.0g).
How much sugar is in Chocolate croissant?
Chocolate croissant has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated July 15, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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