Brand
Whole Food
1 Whole Food product averages 740 kcal, 20 g of sugars and 14 g of protein per 100 g.
Lowest in sugar: Chocolate croissant (20 g per 100 g)
1 Whole Food product averages 740 kcal, 20 g of sugars and 14 g of protein per 100 g.
Lowest in sugar: Chocolate croissant (20 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
