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Chocolate creams
Chocolate creams by Hill Biscuit provides 499 kcal per 100 g, with 31 g of sugars and 5.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3 (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 499 kcal | 190 kcal | 483 | |
| Total fat | 23 g | 8.7 g | 11% | 23 |
| Saturated fat | 12 g | 4.6 g | 23% | 11.4 +6% |
| Carbohydrates | 67 g | 25.5 g | 9% | 61.1 +10% |
| Total sugars | 31 g | 11.8 g | 30.6 | |
| Added sugars | 17.6 g | 6.7 g | 13% | 23.4 −25% |
| Dietary fiber | 3.2 g | 1.2 g | 4% | 3.9 −17% |
| Protein | 5.4 g | 2.1 g | 4% | 6.8 −21% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2636 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Dextrose, Fat Reduced Cocoa Powder, Colour (Ammonia Caramel), Wheat Starch, Partially Inverted Refiners Syrup, Soya Flour, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Flavourings.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 3 (38 g)
- Sold in
- United Kingdom
- Barcode
- 5010282012504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate creams?
Chocolate creams contains 499 kcal per 100 g and about 190 kcal per serving (1 3 (38 g)).
How much sugar is in Chocolate creams?
Chocolate creams has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate creams healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate creams contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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