Chocolate Chip Cookie Dough

by The GFB 113 g in Cookie bites Barcode 0850033748314
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Ultra-processed food

Chocolate Chip Cookie Dough by The GFB provides 417 kcal per 100 g, with 16.7 g of sugars and 20.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cookie bites category and comes in a 113 g pack.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Sugars
16.7 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces (24 g)

Nutrient Per 100 g Per serving% DV*
Calories 417 kcal 100 kcal
Total fat 12.5 g 3 g 4%
Carbohydrates 54.2 g 13 g 5%
Total sugars 16.7 g 4 g
Added sugars 12.5 g 3 g 6%
Protein 20.8 g 5 g 10%
Salt 0.7 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

ORGANIC BROWN RICE SYRUP, DATES, SUNFLOWER SEED BUTTER, PEA PROTEIN, GLUTEN FREE OATS, DARK CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BROWN RICE, NATURAL FLAVORS, INULIN, ORGANIC CANE SUGAR, FLAXSEED, SEA SALT

Palm oil freeVeganVegetarian

Product details

Quantity
113 g
Serving size
3 pieces (24 g)
Labels & certifications
No glutenVegetarianVegan
Sold in
United States
Barcode
0850033748314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough contains 417 kcal per 100 g and about 100 kcal per serving (3 pieces (24 g)).

How much sugar is in Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolate Chip Cookie Dough healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Chip Cookie Dough vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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