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Gluten Free Sourdough Bread Mix New Italian
Gluten Free Sourdough Bread Mix New Italian by The GFB provides 349 kcal per 100 g, with 0.1 g of sugars and 7 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten free bread mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 slices (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 349 kcal | 349 kcal | 371 −6% | |
| Total fat | 2.1 g | 2.1 g | 3% | 6.7 −69% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 1.1 −62% |
| Carbohydrates | 72.7 g | 72.7 g | 26% | 64.6 +13% |
| Total sugars | 0.1 g | 0.1 g | 6.3 −98% | |
| Dietary fiber | 6.6 g | 6.6 g | 24% | 6.1 +8% |
| Protein | 7 g | 7 g | 14% | 6.8 |
| Salt | 0.9 g | 0.9 g | 0.8 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Gluten free bread mixes products on Foodmetria.
Compared with other gluten free bread mixes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 17 slices (100 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 0651357980912
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Sourdough Bread Mix New Italian?
Gluten Free Sourdough Bread Mix New Italian contains 349 kcal per 100 g and about 349 kcal per serving (17 slices (100 g)).
How much sugar is in Gluten Free Sourdough Bread Mix New Italian?
Gluten Free Sourdough Bread Mix New Italian has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Sourdough Bread Mix New Italian healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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