View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolate a la taza Vainilla
Chocolate a la taza Vainilla by Chocolates Amatller provides 527 kcal per 100 g, with 31 g of sugars and 8 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 200 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 527 kcal | 264 kcal | 532 | |
| Total fat | 35 g | 17.5 g | 22% | 33.3 +5% |
| Saturated fat | 23 g | 11.5 g | 57% | 18.8 +22% |
| Carbohydrates | 40 g | 20 g | 7% | 50.3 −20% |
| Total sugars | 31 g | 15.5 g | 43.9 −29% | |
| Added sugars | 25 g | 12.5 g | 25% | 33.8 −26% |
| Protein | 8 g | 4 g | 8% | 6.7 +19% |
| Salt | 0.2 g | 0.1 g | 0.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4180 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PASTA DE CACAO, AZÚCAR, ALMIDÓN DE MAÍZ, MANTECA DE CACAO, CORRECTOR DE ACIDEZ (BICARBONATO DE SODIO), EMULGENTE (LECITINA DE SOJA), AROMA (VAINILLA), VAINILLA EN POLVO (0.005%). CACAO: 60% MÍNIMO. PUEDE CONTENER TRAZAS DE LECHE, FRUTOS DE CÁSCARA Y CACAHUETE.
- Allergens
- Soybeans
- May contain traces
- MilkNutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 50 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8413907135300
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate a la taza Vainilla?
Chocolate a la taza Vainilla contains 527 kcal per 100 g and about 264 kcal per serving (50 g).
How much sugar is in Chocolate a la taza Vainilla?
Chocolate a la taza Vainilla has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate a la taza Vainilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolate a la taza Vainilla contain?
According to the label data it contains: Soybeans. It may also contain traces of milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
b NOVA 4 
c NOVA 4 More chocolates
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e 
NOVA 4 
e NOVA 4 