Chocolate a la taza

by Alipende 400g in Cocoa powder for beverages with sugar Barcode 8421691792234

Preparado alimenticio al cacao

Not enough data to compute
Ultra-processed food

Chocolate a la taza by Alipende provides 375 kcal per 100 g, with 64 g of sugars and 5.1 g of protein. That is 26% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa powder for beverages with sugar category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
1.3 g · Low
Sugars
64 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 353 +6%
Total fat 2.1 g 6.9 −69%
Saturated fat 1.3 g 4.2 −69%
Carbohydrates 80.8 g 62.6 +29%
Total sugars 64 g 50.9 +26%
Added sugars 59.5 g 45.5 +31%
Dietary fiber 6.4 g 8.2 −22%
Protein 5.1 g 7.1 −28%
Salt 0 g 0.5 −100%

Category average across 61 Cocoa powder for beverages with sugar products on Foodmetria.

Compared with other cocoa powder for beverages with sugar

Calories lower 42%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 18%
Protein top 65%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Azúcar, cacao desgrasado en polvo (19%), almidón de maíz, espesante (goma xantana), aroma natural de vainilla.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8421691792234

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate a la taza?

Chocolate a la taza contains 375 kcal per 100 g.

How much sugar is in Chocolate a la taza?

Chocolate a la taza has 64 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate a la taza healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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