Chocolate
Chocolate by Norco provides 96 kcal per 100 g, with 10.8 g of sugars and 3.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 ml (500 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 96 kcal | 478 kcal | |
| Total fat | 3.7 g | 18.5 g | 24% |
| Saturated fat | 2.6 g | 13 g | 65% |
| Carbohydrates | 11.5 g | 57.5 g | 21% |
| Total sugars | 10.8 g | 54 g | |
| Protein | 3.9 g | 19.5 g | 39% |
| Salt | 0.1 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fresh Full Cream Milk, Sugar, Cocoa Powder, Flavours, Stabiliser (407), Salt, Colour (155, 133)
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 500 ml (500 ml)
- Sold in
- United States
- Barcode
- 9310272006312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 96 kcal per 100 g and about 478 kcal per serving (500 ml (500 ml)).
How much sugar is in Chocolate?
Chocolate has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
