Chocolate

by gourmet 100g in Dark chocolates Barcode 8413080023425
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Chocolate by gourmet provides 461 kcal per 100 g, with 1 g of sugars and 6 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
21 g · High
Sugars
1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 461 kcal 554 −17%
Total fat 33 g 40.1 −18%
Saturated fat 21 g 24 −13%
Carbohydrates 48 g 37 +30%
Total sugars 1 g 29.2 −97%
Added sugars 0 g 21.6 −100%
Dietary fiber 10 g 9.4 +7%
Protein 6 g 8 −25%
Salt 0.1 g 0.1 −30%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 4%
Sugars lower 5%
Salt higher 25%
Saturated fat lower 28%
Protein top 81%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Edulcorant (maltitol), pasta de cacau, mantega de cacau, inulina, cacau desgreixat en pols, emulgent (lecitines), aroma natural (vainilla).

Additives 1

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Labels & certifications
Fair tradeNo glutenFairtrade InternationalFairtrade cocoaFSCGreen DotNo added sugar
Sold in
Spain
Barcode
8413080023425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate?

Chocolate contains 461 kcal per 100 g.

How much sugar is in Chocolate?

Chocolate has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chocolate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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