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Chocolate
Chocolate by Huel provides 444 kcal per 100 g, with 1.1 g of sugars and 44.4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meal replacement drink category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 scoops (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 400 kcal | 302 +47% | |
| Total fat | 20 g | 18 g | 23% | 13.6 +47% |
| Saturated fat | 3.3 g | 3 g | 15% | 2.7 +25% |
| Carbohydrates | 26.7 g | 24 g | 9% | 21.3 +25% |
| Total sugars | 1.1 g | 1 g | 1.4 −18% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 10 g | 9 g | 32% | 6.2 +61% |
| Protein | 44.4 g | 40 g | 80% | 26.6 +67% |
| Salt | 1.2 g | 1.1 g | 0.7 +71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Meal replacement drink products on Foodmetria.
Ingredients
Water, Pea Protein, Faba Bean Protein, Tapioca Starch, Canola Oil, Coconut Milk Powder, Cocoa Powder, Ground Flaxseed, Natural Flavors, Coconut Sugar, Micronutrient Blend*, Flaxseed Oil Powder, Soluble Vegetable Fiber (Chicory, Corn), Hemp Protein, Medium-Chain Triglyceride Powder (from Coconut), Sunflower Lecithin, Sea Salt, Green Tea Extract, Steviol Glycosides, Gellan Gum
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 scoops (90 g)
- Sold in
- United States
- Barcode
- 5060495115301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 444 kcal per 100 g and about 400 kcal per serving (2 scoops (90 g)).
How much sugar is in Chocolate?
Chocolate has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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