Chocolate
Chocolate provides 378 kcal per 100 g, with 42.2 g of sugars and 2.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45 g (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 510 −26% | |
| Total fat | 15.6 g | 7 g | 9% | 31.5 −51% |
| Saturated fat | 10 g | 4.5 g | 23% | 19.4 −48% |
| Carbohydrates | 66.7 g | 30 g | 11% | 56.5 +18% |
| Total sugars | 42.2 g | 19 g | 46.4 −9% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 4.5 −51% |
| Protein | 2.2 g | 1 g | 2% | 6.5 −66% |
| Salt | 1.2 g | 0.5 g | 0.3 +312% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7377 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice syrup, dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (an emulsifier), vanilla), sugar, milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin (an emulsifier), vanilla), milk, cream, heavy cream, grape juice, pear powder, balsamic vinegar, balsamic sea salt (sea salt and balsamic vinegar), smoked sea salt, mediterranean sea salt, merlot sea salt (sea salt, red wine), salt, vanilla, natural flavor, citric acid, malic acid, tartaric acid.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 45 g (45 g)
- Sold in
- United States
- Barcode
- 0846107017622
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 378 kcal per 100 g and about 170 kcal per serving (45 g (45 g)).
How much sugar is in Chocolate?
Chocolate has 42.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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