Chocolat pâtissier noir 56%

by Elibio 200g in Dark chocolate bars for cooking Barcode 3760294961582
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chocolat pâtissier noir 56% by Elibio provides 558 kcal per 100 g, with 43 g of sugars and 5.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
36.7 g · High
Saturated fat
22.8 g · High
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 558 kcal 539
Total fat 36.7 g 34.8 +6%
Saturated fat 22.8 g 21.4 +7%
Carbohydrates 45.9 g 45.8
Total sugars 43 g 40.6 +6%
Added sugars 19.8 g 28.7 −31%
Dietary fiber 9.7 g 7.7 +27%
Protein 5.5 g 6.7 −18%
Salt 0 g 0 −73%

Category average across 112 Dark chocolate bars for cooking products on Foodmetria.

Compared with other dark chocolate bars for cooking

Calories higher 27%
Sugars lower 38%
Salt lower 11%
Saturated fat higher 32%
Protein top 84%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat Noir 56% (masse de cacao*, sucre de canne*; beurre de cacao; vanille en poudre*). *ingrédients issus de l'agriculture biologique. Peut contenir des traces de gluten, oeuf, soja, lait, fruits à coque.

Palm oil freeMaybe veganVegetarian
May contain traces
EggsGlutenMilkNutsSoybeans

Product details

Quantity
200g
Labels & certifications
OrganicEU OrganicBE-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760294961582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat pâtissier noir 56%?

Chocolat pâtissier noir 56% contains 558 kcal per 100 g.

How much sugar is in Chocolat pâtissier noir 56%?

Chocolat pâtissier noir 56% has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat pâtissier noir 56% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat pâtissier noir 56% contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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