Chocolat noir Pérou

by Daniel Stoffel 100 g in Dark chocolates Barcode 3367270009193
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Chocolat noir Pérou by Daniel Stoffel provides 551 kcal per 100 g, with 37 g of sugars and 7.8 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
22 g · High
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 554
Total fat 37 g 40.1 −8%
Saturated fat 22 g 24 −8%
Carbohydrates 40 g 37 +8%
Total sugars 37 g 29.2 +27%
Added sugars 19.5 g 21.6 −10%
Protein 7.8 g 8
Salt 0 g 0.1 −91%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 42%
Sugars higher 32%
Salt lower 20%
Saturated fat lower 34%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de tournesol, arôme naturel de vanille.

Palm oil freeMaybe veganVegetarian

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
3367270009193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir Pérou?

Chocolat noir Pérou contains 551 kcal per 100 g.

How much sugar is in Chocolat noir Pérou?

Chocolat noir Pérou has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir Pérou healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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