Nutrition report ready

Chocolat noir pâtissier 64%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score E NOVA 4

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Chocolat noir pâtissier 64%

by Dia 200g in Dark chocolates Barcode 8480017013453
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat noir pâtissier 64% by Dia provides 569 kcal per 100 g, with 36 g of sugars and 7 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 200g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
27 g · High
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 569 kcal 554
Total fat 40 g 40.1
Saturated fat 27 g 24 +12%
Carbohydrates 41 g 37 +11%
Total sugars 36 g 29.2 +23%
Added sugars 36 g 21.6 +67%
Dietary fiber 8.5 g 9.4 −9%
Protein 7 g 8 −13%
Salt 0.1 g 0.1 +14%

Category average across 6182 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 40%
Sugars higher 34%
Salt higher 14%
Saturated fat higher 32%
Protein top 66%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao (43%), sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de _soja_ et arômes.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans
May contain traces
GlutenMilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
France
Barcode
8480017013453

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir pâtissier 64%?

Chocolat noir pâtissier 64% contains 569 kcal per 100 g.

How much sugar is in Chocolat noir pâtissier 64%?

Chocolat noir pâtissier 64% has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir pâtissier 64% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir pâtissier 64% contain?

According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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