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Chocolat noir pâtissier 55% de cacao
Chocolat noir supérieur bio
Chocolat noir pâtissier 55% de cacao by Monoprix provides 574 kcal per 100 g, with 46 g of sugars and 5.1 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 200 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 574 kcal | 57 kcal | 554 | |
| Total fat | 39 g | 3.9 g | 5% | 40.1 |
| Saturated fat | 24 g | 2.4 g | 12% | 24 |
| Carbohydrates | 48 g | 4.8 g | 2% | 37 +30% |
| Total sugars | 46 g | 4.6 g | 29.2 +57% | |
| Added sugars | 61.7 g | 6.2 g | 12% | 21.6 +186% |
| Dietary fiber | 7.1 g | 0.7 g | 3% | 9.4 −24% |
| Protein | 5.1 g | 0.5 g | 1% | 8 −36% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre* - pâte de cacao* - beurre de cacao* - extrait de vanille*. Cacao : 55% minimum. Traces de soja, gluten, lait, fruits à coque et œuf. *Ingrédients issus de l'agriculture biologique.
- Allergens
- Soybeans
- May contain traces
- EggsGlutenMilkNutsSoybeans
Product details
- Quantity
- 200 g
- Serving size
- 10 g
- Labels & certifications
- Fair tradeFairtrade InternationalOrganicEU OrganicMax Havelaarnon-EU AgricultureFR-BIO-01Green DotMax Havelaar FranceAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3350033362758
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir pâtissier 55% de cacao?
Chocolat noir pâtissier 55% de cacao contains 574 kcal per 100 g and about 57 kcal per serving (10 g).
How much sugar is in Chocolat noir pâtissier 55% de cacao?
Chocolat noir pâtissier 55% de cacao has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir pâtissier 55% de cacao healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir pâtissier 55% de cacao contain?
According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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