Chocolat noir origine Madagascar

by Monoprix 100 g in Dark chocolate bar with more than 70% cocoa Barcode 3350033692466
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat noir origine Madagascar by Monoprix provides 608 kcal per 100 g, with 29 g of sugars and 7.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar with more than 70% cocoa category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
28 g · High
Sugars
29 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 608 kcal 563 +8%
Total fat 47 g 42.3 +11%
Saturated fat 28 g 25.6 +9%
Carbohydrates 34 g 32.7
Total sugars 29 g 25.7 +13%
Added sugars 19.8 g 17.7 +12%
Dietary fiber 9.3 g 10 −7%
Protein 7.5 g 8.6 −12%
Salt 0 g 0.1 −100%

Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories higher 7%
Sugars higher 39%
Salt lower 1%
Saturated fat higher 21%
Protein top 81%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao* origine madagascar - sucre de canne* - beurre de cacao*. Cacao : 70 % minimum. Traces de LAIT , FRUITS À COQUE et SOJA. * ingrédients issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian
May contain traces
MilkNutsSoybeans

Product details

Quantity
100 g
Labels & certifications
Fair tradeFairtrade InternationalOrganicEU OrganicMax Havelaarnon-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3350033692466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir origine Madagascar?

Chocolat noir origine Madagascar contains 608 kcal per 100 g.

How much sugar is in Chocolat noir origine Madagascar?

Chocolat noir origine Madagascar has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir origine Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir origine Madagascar contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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