Chocolat noir LI CHU

by Weiss in Dark chocolates Barcode 3595181935533
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Chocolat noir LI CHU by Weiss provides 558 kcal per 100 g, with 35.5 g of sugars and 3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
38.5 g · High
Saturated fat
21.8 g · High
Sugars
35.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 558 kcal 554
Total fat 38.5 g 40.1
Saturated fat 21.8 g 24 −9%
Carbohydrates 38.3 g 37
Total sugars 35.5 g 29.2 +21%
Added sugars 34.9 g 21.6 +62%
Dietary fiber 10.3 g 9.4 +10%
Protein 3 g 8 −63%
Salt 0 g 0.1 −91%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 49%
Sugars higher 34%
Salt lower 20%
Saturated fat lower 33%
Protein top 98%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves de cacao, sucre, beurre de cacao, émulsifiant: lécithine de tournesol, vanille.

Palm oil freeMaybe veganVegetarian

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo palm oilMade in FrancePEFC
Sold in
France
Barcode
3595181935533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir LI CHU?

Chocolat noir LI CHU contains 558 kcal per 100 g.

How much sugar is in Chocolat noir LI CHU?

Chocolat noir LI CHU has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir LI CHU healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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