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Chocolat noir fourré pâte d'Amande
Chocolat noir fourré à la pâte d'Amande (44%)
Chocolat noir fourré pâte d'Amande by Leader Price provides 468 kcal per 100 g, with 49 g of sugars and 6.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled dark chocolates category and comes in a 155 g pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Un carré 15,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 468 kcal | 73 kcal | 526 −11% | |
| Total fat | 26 g | 4 g | 5% | 33.4 −22% |
| Saturated fat | 12 g | 1.9 g | 10% | 18.8 −36% |
| Carbohydrates | 49 g | 7.6 g | 3% | 48 |
| Total sugars | 49 g | 7.6 g | 42 +17% | |
| Added sugars | 47.5 g | 7.4 g | 15% | 38.5 +23% |
| Dietary fiber | 6 g | 0.9 g | 3% | 5 +19% |
| Protein | 6.6 g | 1 g | 2% | 5.9 +12% |
| Salt | 0 g | 0 g | 0.1 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 439 Filled dark chocolates products on Foodmetria.
Compared with other filled dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte d'amande 44% [poudre d'_amande_ 33% - sucre glace (sucre, fécule de pomme de terre) - sirop de glucose-fructose - stabilisant : sirop de sorbitol - sirop de glucose - eau - arôme] - sucre - pâte de cacao - beurre de cacao - matière grasse de _lait_ anhydre - émulsifiant : lécithine de tournesol - arôme naturel de vanille.
- Allergens
- MilkNuts
- May contain traces
- EggsGlutenNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 155 g
- Serving size
- Un carré 15,5 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3263852214217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir fourré pâte d'Amande?
Chocolat noir fourré pâte d'Amande contains 468 kcal per 100 g and about 73 kcal per serving (Un carré 15,5 g).
How much sugar is in Chocolat noir fourré pâte d'Amande?
Chocolat noir fourré pâte d'Amande has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir fourré pâte d'Amande healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat noir fourré pâte d'Amande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat noir fourré pâte d'Amande contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of eggs, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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