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Chocolat noir fourré framboise
Chocolat noir fourré framboise by Maison Taillefer provides 455 kcal per 100 g, with 43.6 g of sugars and 3.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 75 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 455 kcal | 409 +11% | |
| Total fat | 21.6 g | 21.6 g | 28% | 9.5 +127% |
| Saturated fat | 12.9 g | 12.9 g | 65% | 6.1 +110% |
| Carbohydrates | 57.3 g | 57.3 g | 21% | 74.3 −23% |
| Total sugars | 43.6 g | 43.6 g | 54.6 −20% | |
| Added sugars | 25.1 g | 25.1 g | 50% | 39.4 −36% |
| Protein | 3.7 g | 3.7 g | 7% | 3.3 +10% |
| Salt | 0.1 g | 0.1 g | 0.3 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHOCOLAT NOIR 59% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja) ; FOURRAGE FRAMBOISE GRENADE 39% (sirop de glucose-fructose, purée de framboise 35%, stabilisant : glycérol, jus concentré de grenade 1%, arômes naturels, correcteurs d'acidité : acide citrique - E331 iii, gélifiant : pectines de fruits) ; PREPARATION DE FRAMBOISE DESHYDRATEE 2% (framboise (extrait sec 33%), saccharose, amidon de maïs). Chocolat noir 58% de cacao minimum. Chocolat pur beurre de cacao. Traces de gluten, d'arachides, de lait et de fruits à coque.
- Allergens
- Soybeans
- May contain traces
- GlutenMilkNutsPeanuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 3564884014173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir fourré framboise?
Chocolat noir fourré framboise contains 455 kcal per 100 g and about 455 kcal per serving (100g).
How much sugar is in Chocolat noir fourré framboise?
Chocolat noir fourré framboise has 43.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir fourré framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir fourré framboise contain?
According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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