Chocolat noir eclats de feves by Klaus

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Chocolat noir eclats de feves

by Klaus in Dark chocolates with cocoa nibs Barcode 3256400159238
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Chocolat noir eclats de feves by Klaus is listed in the Dark chocolates with cocoa nibs category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, sesame seeds, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 17.1 g 20.8 −18%

Category average across 194 Dark chocolates with cocoa nibs products on Foodmetria.

Ingredients

Pâte de cacao, sucre, beurre de cacao, éclats de feves de cacao 8% , émulsifiant: lécithine de soja, arôme naturel: vanilline. Cacao: 60% minimum. Traces possibles de: fruits à coque, gluten, lait, oeuf, sésame.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSesame seedsSoybeans
May contain traces
EggsGlutenMilkNutsSesame seeds

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3256400159238

Prices reported by shoppers

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Frequently asked questions

Is Chocolat noir eclats de feves healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat noir eclats de feves vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat noir eclats de feves contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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