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Chocolat noir dessert pâtissier 58% cacao

by Kaoka 200 g in Dark chocolate bars for cooking Barcode 3477730001121

Chocolat noir

Nutri-Score

abcde

Bad nutritional quality

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Chocolat noir dessert pâtissier 58% cacao by Kaoka provides 563 kcal per 100 g, with 42 g of sugars and 6.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat

38 g · High

Saturated fat

23 g · High

Sugars

42 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	563 kcal	539
Total fat	38 g	34.8 +9%
Saturated fat	23 g	21.4 +8%
Carbohydrates	45 g	45.8
Total sugars	42 g	40.6
Added sugars	21.1 g	28.7 −27%
Dietary fiber	8 g	7.7
Protein	6.3 g	6.7 −6%
Salt	0 g	0 −46%

Category average across 112 Dark chocolate bars for cooking products on Foodmetria.

Compared with other dark chocolate bars for cooking

Calories

higher 22%

Sugars

lower 38%

Salt

lower 36%

Saturated fat

higher 31%

Protein

top 62%

Fiber

top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre de canne blond, beurre de cacao.

Palm oil freeMaybe veganVegetarian

May contain traces: GlutenMilkNuts

Product details

Quantity: 200 g
Labels & certifications: Fair tradeOrganicEU Organicnon-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologiqueBiopartenaireTrimanOrganic fair trade
Sold in: France, Switzerland
Barcode: 3477730001121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir dessert pâtissier 58% cacao?

Chocolat noir dessert pâtissier 58% cacao contains 563 kcal per 100 g.

How much sugar is in Chocolat noir dessert pâtissier 58% cacao?

Chocolat noir dessert pâtissier 58% cacao has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir dessert pâtissier 58% cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir dessert pâtissier 58% cacao contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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e NOVA 3

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