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Chocolat noir biologique du Pérou
Chocolat noir biologique du Pérou by De Marlieu provides 546 kcal per 100 g, with 32 g of sugars and 7.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 250 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 546 kcal | 554 |
| Total fat | 38.5 g | 40.1 |
| Saturated fat | 23.1 g | 24 |
| Carbohydrates | 35.6 g | 37 |
| Total sugars | 32 g | 29.2 +9% |
| Added sugars | 30.7 g | 21.6 +42% |
| Dietary fiber | 0 g | 9.4 −100% |
| Protein | 7.5 g | 8 −6% |
| Salt | 0 g | 0.1 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pâte de cacao Perou bio, sucre de canne bio, beurre de cacao bio, emulsifiant : lécithine de SOJA bio, vanille naturelle Bourbon en poudre bio. Ingrédients bio d'Agriculture UE/non UE. Traces possibles de LAIT.
- Allergens
- Soybeans
- May contain traces
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
- Sold in
- France
- Barcode
- 3700699917166
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir biologique du Pérou?
Chocolat noir biologique du Pérou contains 546 kcal per 100 g.
How much sugar is in Chocolat noir biologique du Pérou?
Chocolat noir biologique du Pérou has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir biologique du Pérou healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir biologique du Pérou contain?
According to the label data it contains: Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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