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Chocolat noir 99% de cacao du Pérou Bio
Chocolat noir bio équitable
Chocolat noir 99% de cacao du Pérou Bio by Naturgie provides 589 kcal per 100 g, with 1.8 g of sugars and 11.7 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 589 kcal | 554 +6% |
| Total fat | 52.6 g | 40.1 +31% |
| Saturated fat | 33.3 g | 24 +39% |
| Carbohydrates | 7.9 g | 37 −79% |
| Total sugars | 1.8 g | 29.2 −94% |
| Dietary fiber | 23.5 g | 9.4 +151% |
| Protein | 11.7 g | 8 +46% |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de cacao, sucre de canne, beurre de cacao, poudre de cacao. Produits issus de l'Agriculture Biologique. Ingrédients conformes aux standards du commerce équitable Fairtrade / Max Havelaar : cacao, sucre (100% du poids total).
- May contain traces
- EggsGlutenMilkNutsPeanutsSoybeans
Product details
- Quantity
- 80 g
- Labels & certifications
- Fair tradeFairtrade InternationalOrganicEU OrganicMax Havelaarnon-EU AgricultureFR-BIO-01Green DotMade in FranceMax Havelaar FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3299430061539
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir 99% de cacao du Pérou Bio?
Chocolat noir 99% de cacao du Pérou Bio contains 589 kcal per 100 g.
How much sugar is in Chocolat noir 99% de cacao du Pérou Bio?
Chocolat noir 99% de cacao du Pérou Bio has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chocolat noir 99% de cacao du Pérou Bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir 99% de cacao du Pérou Bio contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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