Nutrition report ready

Chocolat noir 100% origine République Dominicaine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le Petit Duc product.

Nutri-Score E

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Chocolat noir 100% origine République Dominicaine by Le Petit Duc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Chocolat noir 100% origine République Dominicaine

by Le Petit Duc in Dark chocolates Barcode 3760081351268
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Chocolat noir 100% origine République Dominicaine by Le Petit Duc provides 672 kcal per 100 g, with 3.9 g of sugars and 12 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
58 g · High
Saturated fat
35 g · High
Sugars
3.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 672 kcal 554 +21%
Total fat 58 g 40.1 +45%
Saturated fat 35 g 24 +46%
Carbohydrates 26 g 37 −30%
Total sugars 3.9 g 29.2 −87%
Added sugars 0 g 21.6 −100%
Protein 12 g 8 +50%
Salt 0 g 0.1 −74%

Category average across 6184 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 1%
Sugars lower 8%
Salt higher 43%
Saturated fat higher 3%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CÔTE D'IVOIRE GUÉMON NOIR 100% Ce chocolat 100% cacao, sans sucre, est issu de culture de Côte d'Ivoire de la province de Guémon. Très végétal, ses notes de fruits secs vous étonneront. Ingédients : fèves de cacao (100%). IngedienÙ: cocoa beans (100%).

Product details

Labels & certifications
Low or no sugarNo sugar
Sold in
France
Barcode
3760081351268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir 100% origine République Dominicaine?

Chocolat noir 100% origine République Dominicaine contains 672 kcal per 100 g.

How much sugar is in Chocolat noir 100% origine République Dominicaine?

Chocolat noir 100% origine République Dominicaine has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chocolat noir 100% origine République Dominicaine healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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