Jamaïque Marvia Noir 63% by Le Petit Duc

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Jamaïque Marvia Noir 63%

by Le Petit Duc in Dark chocolates Barcode 3760081352708
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jamaïque Marvia Noir 63% by Le Petit Duc provides 590 kcal per 100 g, with 35 g of sugars and 7.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
41.2 g · High
Saturated fat
25 g · High
Sugars
35 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 590 kcal 554 +6%
Total fat 41.2 g 40.1
Saturated fat 25 g 24
Carbohydrates 45 g 37 +22%
Total sugars 35 g 29.2 +20%
Added sugars 19.8 g 21.6 −8%
Protein 7.4 g 8 −8%
Salt 0 g 0.1 −91%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 20%
Sugars higher 35%
Salt lower 20%
Saturated fat higher 48%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fèves de cacao (63%), sucre de canne, beurre de cacao, lécithine de tournesol.

Palm oil freeMaybe veganVegetarian

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760081352708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jamaïque Marvia Noir 63%?

Jamaïque Marvia Noir 63% contains 590 kcal per 100 g.

How much sugar is in Jamaïque Marvia Noir 63%?

Jamaïque Marvia Noir 63% has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jamaïque Marvia Noir 63% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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