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Chocolat Madagascar 71%
Chocolat Madagascar 71% by Reine Astrid provides 554 kcal per 100 g, with 29.1 g of sugars and 8.5 g of protein. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 554 kcal | 554 |
| Total fat | 38.7 g | 40.1 |
| Saturated fat | 21.4 g | 24 −11% |
| Carbohydrates | 38.2 g | 37 |
| Total sugars | 29.1 g | 29.2 |
| Dietary fiber | 11 g | 9.4 +17% |
| Protein | 8.5 g | 8 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Incorrect data on labelIncorrect nutrition facts on label
- Sold in
- France
- Barcode
- 3760257890058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Madagascar 71%?
Chocolat Madagascar 71% contains 554 kcal per 100 g.
How much sugar is in Chocolat Madagascar 71%?
Chocolat Madagascar 71% has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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