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Chocolat Madagascar 100%
Chocolat Madagascar 100% by Reine Astrid provides 621 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 621 kcal | 554 +12% |
| Total fat | 53 g | 40.1 +32% |
| Saturated fat | 20 g | 24 −17% |
| Carbohydrates | 17.5 g | 37 −53% |
| Total sugars | 1 g | 29.2 −97% |
| Dietary fiber | 13 g | 9.4 +39% |
| Protein | 12 g | 8 +50% |
| Salt | 0.2 g | 0.1 +76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760257890065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Madagascar 100%?
Chocolat Madagascar 100% contains 621 kcal per 100 g.
How much sugar is in Chocolat Madagascar 100%?
Chocolat Madagascar 100% has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chocolat Madagascar 100% healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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