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Chocolat Panama 75%
Chocolat Panama 75% by Reine Astrid provides 402 kcal per 100 g, with 25 g of sugars and 13.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 402 kcal | 554 −27% |
| Total fat | 24.2 g | 40.1 −40% |
| Saturated fat | 5.4 g | 24 −78% |
| Carbohydrates | 32.3 g | 37 −13% |
| Total sugars | 25 g | 29.2 −14% |
| Dietary fiber | 0 g | 9.4 −100% |
| Protein | 13.9 g | 8 +73% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760257890676
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Panama 75%?
Chocolat Panama 75% contains 402 kcal per 100 g.
How much sugar is in Chocolat Panama 75%?
Chocolat Panama 75% has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat Panama 75% healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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