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Chocolat Guanduja
Chocolat Guanduja by Picard provides 240 kcal per 100 g, with 18 g of sugars and 4.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Luxury ice cream in a cup category and comes in a 180g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 216 kcal | 219 +10% | |
| Total fat | 14 g | 12.6 g | 16% | 11.3 +24% |
| Saturated fat | 6.6 g | 5.9 g | 30% | 6.9 |
| Carbohydrates | 24 g | 21.6 g | 8% | 25.4 −5% |
| Total sugars | 18 g | 16.2 g | 20.7 −13% | |
| Added sugars | 11.9 g | 10.7 g | 21% | 17.7 −32% |
| Dietary fiber | 1.2 g | 1.1 g | 4% | 1.6 −26% |
| Protein | 4.9 g | 4.4 g | 9% | 3.9 +27% |
| Salt | 0.1 g | 0.1 g | 0.2 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 102 Luxury ice cream in a cup products on Foodmetria.
Compared with other luxury ice cream in a cup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT entier, crème fraîche épaisse (LAIT), pâte de chocolat noir aux NOISETTES gianduja 6,8% (NOISETTE 2,7%, sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines de SOJA, arôme naturel de vanille), sucre, sirop de glucose en poudre, pâte de NOISETTE 3,1%, préparation au caramel au beurre salé 2,9% (caramel au beurre salé (sucre, LAIT concentré sucré (LAIT, sucre), eau, beurre salé (beurre (LAIT), sel), crème (LAIT), sel), stabilisant pectines), chocolat en poudre 2,9% (sucre, cacao en poudre), chocolat au LAIT 2% (sucre, beurre de cacao, pâte de cacao, LAIT entier en poudre, émulsifiant : lécithines de SOJA, arôme naturel de vanille), jaune d'OEUF (liquide, pasteurisé), farine de BLÉ (farine de BLE (GLUTEN), GLUTEN de BLÉ, farine de BLE matté (GLUTEN)), beurre (LAIT), cacao en poudre 1,4%, chapelure (farine de BLÉ (GLUTEN), eau, sel, levure), amidon de BLÉ (GLUTEN), huile de tournesol, épaississants (gomme guar, farine de graines de caroube), AMANDE en poudre. Peut contenir des traces de: autres fruits à coque.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Serving size
- 90 g
- Labels & certifications
- NutriscorePasteurizedNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 3270160842841
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Guanduja?
Chocolat Guanduja contains 240 kcal per 100 g and about 216 kcal per serving (90 g).
How much sugar is in Chocolat Guanduja?
Chocolat Guanduja has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat Guanduja healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat Guanduja vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat Guanduja contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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