Chocolat Dessert Noir 55%

by Aiguebelle 175g in Dark chocolates Barcode 6111017000014
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat Dessert Noir 55% by Aiguebelle provides 525 kcal per 100 g, with 44.9 g of sugars and 5.2 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 175g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
34.5 g · High
Saturated fat
21.5 g · High
Sugars
44.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 525 kcal 554 −5%
Total fat 34.5 g 40.1 −14%
Saturated fat 21.5 g 24 −10%
Carbohydrates 48.5 g 37 +31%
Total sugars 44.9 g 29.2 +54%
Added sugars 44.9 g 21.6 +108%
Protein 5.2 g 8 −35%
Salt 0 g 0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 19%
Sugars higher 19%
Salt lower 1%
Saturated fat lower 33%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, masse de cacao, beurre de cacao, émulsifiant : lecithine de soja (E322), arôme artificiel vanilline.

Palm oil free
Allergens
Soybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175g
Sold in
France, Morocco
Barcode
6111017000014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Dessert Noir 55%?

Chocolat Dessert Noir 55% contains 525 kcal per 100 g.

How much sugar is in Chocolat Dessert Noir 55%?

Chocolat Dessert Noir 55% has 44.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat Dessert Noir 55% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat Dessert Noir 55% contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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