Chocolat de Pâtisserie : 44% de cacao

by Betty Bossi 200 g in Chocolates Barcode 7613331681171
Bad nutritional quality
Ultra-processed food

Chocolat de Pâtisserie : 44% de cacao by Betty Bossi provides 554 kcal per 100 g, with 46 g of sugars and 6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 200 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
21 g · High
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 554 kcal 531
Total fat 34 g 33.2
Saturated fat 21 g 18.8 +12%
Carbohydrates 53 g 50.3 +5%
Total sugars 46 g 43.9 +5%
Added sugars 60 g 33.8 +77%
Dietary fiber 6 g 4.4 +38%
Protein 6 g 6.7 −11%
Salt 0 g 0.2 −100%

Category average across 4185 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 39%
Sugars lower 43%
Salt lower 1%
Saturated fat higher 33%
Protein top 64%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, cacao en pâte, beurre de cacao, émulsifiant (E322 de soja), arôme naturel

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Fair tradeFairtrade InternationalFSCFSC MixMax Havelaar
Sold in
Switzerland
Barcode
7613331681171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat de Pâtisserie : 44% de cacao?

Chocolat de Pâtisserie : 44% de cacao contains 554 kcal per 100 g.

How much sugar is in Chocolat de Pâtisserie : 44% de cacao?

Chocolat de Pâtisserie : 44% de cacao has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat de Pâtisserie : 44% de cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat de Pâtisserie : 44% de cacao contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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