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Chocolat daim
Chocolat daim by Milka provides 534 kcal per 100 g, with 57 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 534 kcal |
| Total fat | 31 g |
| Saturated fat | 18 g |
| Carbohydrates | 58 g |
| Total sugars | 57 g |
| Added sugars | 54.2 g |
| Dietary fiber | 1.7 g |
| Protein | 5.9 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, beure de acao, poudre de lait écemé, pâte de cacao, lactosérum en poudre (de lait), beurre concentré, huile de palme, émulsifiant (lécithine de soja), arômes, pâte de noisettes, amandes (0,2 lait écémé concentré sucre, sel, préparation à base de lactosérum (de lait). Gao : 30 % minimum dans le chocolat au lait du pays alpin. Peut contenir blé. A conserver à rabri de la chaleur et de l'humidité. 278969
- Allergens
- MilkNutsSoybeans
- May contain traces
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 7622210669407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat daim?
Chocolat daim contains 534 kcal per 100 g.
How much sugar is in Chocolat daim?
Chocolat daim has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat daim healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat daim vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat daim contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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