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Chocolat Blond Dulcey à Pâtisser
Chocolat Blond Dulcey à Pâtisser by Valrhona provides 602 kcal per 100 g, with 43 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 602 kcal |
| Total fat | 44 g |
| Saturated fat | 27 g |
| Carbohydrates | 44 g |
| Total sugars | 43 g |
| Added sugars | 5.3 g |
| Protein | 7.8 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chocolat blanc (±2% de beurre de cacao minimum). Ingredients. beurre de cacao, sucre, lait entier en poudre, lait écrémé en poudre, lactoserum (lait), beurre (lait), émulsifiant (lécithine de soja), extrait naturel de vanille. Présence possible de fruits à coque et gluten. A conserver dans un endroit sec entre 16 et 180C.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3395328117026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Blond Dulcey à Pâtisser?
Chocolat Blond Dulcey à Pâtisser contains 602 kcal per 100 g.
How much sugar is in Chocolat Blond Dulcey à Pâtisser?
Chocolat Blond Dulcey à Pâtisser has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat Blond Dulcey à Pâtisser healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat Blond Dulcey à Pâtisser vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat Blond Dulcey à Pâtisser contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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