
Nutrition report ready
Chocolat au lait à patisser caramel Tablette de 180g
Nutri-Score E NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolat au lait à patisser caramel Tablette de 180g
Chocolat au lait à patisser caramel Tablette de 180g by U provides 539 kcal per 100 g, with 51 g of sugars and 6.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk chocolates category and comes in a 180 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 539 kcal | 546 |
| Total fat | 33 g | 34.1 |
| Saturated fat | 20 g | 20.1 |
| Carbohydrates | 52 g | 52.4 |
| Total sugars | 51 g | 48.8 |
| Added sugars | 58.3 g | 41.9 +39% |
| Dietary fiber | 3.4 g | 2.4 +39% |
| Protein | 6.9 g | 7.1 |
| Salt | 0.2 g | 0.2 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3620 Milk chocolates products on Foodmetria.
Compared with other milk chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, pâte de cacao* (Côte d'Ivoire), beurre de cacao, poudre de LAIT entier, LACTOSERUM en poudre, caramel 1% (sucre, eau), émulsifiant : lécithines de tournesol, arôme naturel, arôme vanille. Cacao: 39% minimum dans le chocolat au LAIT * fèves de cacao provenant du programme transparence cacao. Traces éventuelles de fruits à coque et de céréales contenant du gluten.
- Allergens
- Milk
- May contain traces
- GlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- FSCNutriscoreTransformed in France
- Sold in
- France
- Barcode
- 3256226087449
Prices reported by shoppers
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Recipe & label changes
-
October 6, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Sucre, pate de cacao* (cote d'ivoire), beurre de cacao, LAIT entier en poudre, LACTOSERUM en poudre, caramel 1% (sucre, eau), émulsifiant : lecithines, arome naturel, arome vanille. Cacao: 39% minimum dans le chocolat au LAIT. * feves de cacao provenant du programme transparence cacao. traces eventuelles de fruits a coque et de cereales contenant du gluten.Sucre, pâte de cacao* (Côte d'Ivoire), beurre de cacao, poudre de LAIT entier, LACTOSERUM en poudre, caramel 1% (sucre, eau), émulsifiant : lécithines de tournesol, arôme naturel, arôme vanille. Cacao: 39% minimum dans le chocolat au LAIT * fèves de cacao provenant du programme transparence cacao. Traces éventuelles de fruits à coque et de céréales contenant du gluten.
- Additives: added E322i - Lecithin
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Chocolat au lait à patisser caramel Tablette de 180g?
Chocolat au lait à patisser caramel Tablette de 180g contains 539 kcal per 100 g.
How much sugar is in Chocolat au lait à patisser caramel Tablette de 180g?
Chocolat au lait à patisser caramel Tablette de 180g has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat au lait à patisser caramel Tablette de 180g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat au lait à patisser caramel Tablette de 180g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat au lait à patisser caramel Tablette de 180g contain?
According to the label data it contains: Milk. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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