Chocolat au lait à la pâte d'amande

by DIPA 100 g in Caramel chocolates Barcode 3173282225540
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat au lait à la pâte d'amande by DIPA provides 552 kcal per 100 g, with 52 g of sugars and 6.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel chocolates category and comes in a 100 g pack. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
20 g · High
Sugars
52 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 552 kcal 518 +7%
Total fat 34 g 29.9 +14%
Saturated fat 20 g 18.5 +8%
Carbohydrates 54 g 56.2
Total sugars 52 g 48 +8%
Added sugars 59.9 g 41.9 +43%
Dietary fiber 1.5 g 2.7 −45%
Protein 6.8 g 5.8 +18%
Salt 0.3 g 0.5 −44%

Category average across 79 Caramel chocolates products on Foodmetria.

Compared with other caramel chocolates

Calories higher 30%
Sugars higher 48%
Salt lower 26%
Saturated fat higher 45%
Protein top 29%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, beurre de cacao, poudre de lait entier, éclats de caramel 12% (sucre, sirop de glucose, crème fraiche, poudre de lait écrémé, sel, dextrose, arôme), pâte de cacao, pâte d'amandes 3%, poudre de lait écrémé, émulsifiant: lécithine de tournesol, fleur de sel 0,1%, arôme naturel de vanille. Cacao: 35% minimum dans le chocolat au lait. Contient du lait et des amandes.

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
3173282225540

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Chocolat au lait à la pâte d'amande?

Chocolat au lait à la pâte d'amande contains 552 kcal per 100 g.

How much sugar is in Chocolat au lait à la pâte d'amande?

Chocolat au lait à la pâte d'amande has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat au lait à la pâte d'amande healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat au lait à la pâte d'amande vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat au lait à la pâte d'amande contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Chocolat au lait à la pâte d'amande? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More caramel chocolates

View all →

More from DIPA

View all →