Chocolat au lait 40% de cacao biscuit croustillant by Saveurs & Nature

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Chocolat au lait 40% de cacao biscuit croustillant

by Saveurs & Nature 80g in Milk chocolates Barcode 3760077181541
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Chocolat au lait 40% de cacao biscuit croustillant by Saveurs & Nature provides 555 kcal per 100 g, with 45 g of sugars and 6.7 g of protein. Its Nutri-Score is E. It is listed in the Milk chocolates category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
21 g · High
Sugars
45 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 555 kcal 546
Total fat 34 g 34.1
Saturated fat 21 g 20.1
Carbohydrates 53 g 52.3
Total sugars 45 g 48.8 −8%
Dietary fiber 3 g 2.5 +22%
Protein 6.7 g 7.1 −6%
Salt 0.3 g 0.2 +22%

Category average across 3608 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories higher 40%
Sugars lower 21%
Salt higher 22%
Saturated fat higher 39%
Protein top 61%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80g
Labels & certifications
Fair tradeOrganicEU OrganicFairtrade Internationalnon-EU AgricultureEU AgricultureEU/non-EU AgricultureMade in FranceMax HavelaarAb agriculture biologique
Sold in
France
Barcode
3760077181541

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat au lait 40% de cacao biscuit croustillant?

Chocolat au lait 40% de cacao biscuit croustillant contains 555 kcal per 100 g.

How much sugar is in Chocolat au lait 40% de cacao biscuit croustillant?

Chocolat au lait 40% de cacao biscuit croustillant has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat au lait 40% de cacao biscuit croustillant healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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