Chocolat Andoa Noire by Valrhona

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Chocolat Andoa Noire

by Valrhona 250 g in Dark chocolates Barcode 3395328130087
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Chocolat Andoa Noire by Valrhona provides 568 kcal per 100 g, with 30 g of sugars and 7.7 g of protein. Its Nutri-Score is E. It is listed in the Dark chocolates category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
24 g · High
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 568 kcal 554
Total fat 40 g 40.1
Saturated fat 24 g 24
Carbohydrates 39 g 37 +5%
Total sugars 30 g 29.2
Protein 7.7 g 8
Salt 0 g 0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 41%
Sugars higher 45%
Salt lower 1%
Saturated fat lower 46%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
Fair tradeOrganicEU OrganicFairtrade InternationalFR-BIO-01Green DotMax Havelaar
Sold in
France
Barcode
3395328130087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Andoa Noire?

Chocolat Andoa Noire contains 568 kcal per 100 g.

How much sugar is in Chocolat Andoa Noire?

Chocolat Andoa Noire has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat Andoa Noire healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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