Nutrition report ready

Chocolat

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Frey product.

Nutri-Score E NOVA 4

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Chocolat

by Frey 145 g in Chocolates Barcode 7616500173811
Bad nutritional quality
Ultra-processed food

Chocolat by Frey provides 344 kcal per 100 g, with 43 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 145 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
20 g · High
Sugars
43 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 531 −35%
Total fat 34 g 33.2
Saturated fat 20 g 18.8 +7%
Carbohydrates 45 g 50.3 −11%
Total sugars 43 g 43.9
Added sugars 46.4 g 33.8 +37%
Dietary fiber 1.7 g 4.3 −61%
Protein 5.3 g 6.7 −21%
Salt 0.2 g 0.2 −34%

Category average across 4191 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 2%
Sugars lower 35%
Salt lower 44%
Saturated fat higher 43%
Protein top 77%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, BEURRE fondu, sirop de sucre inverti, humectants: sirop de sorbitol, invertase, Cognac 1.6 %, Williams 1.4 %, Calvados 1.2 %, Kirsch 1.2 %, Marc de Champagne 0.8 %, dextrose, LAIT écrémé en poudre, Maraschino 0.4 %, émulsifiant: lécithine de SOJA, arômes

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
145 g
Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
Switzerland
Barcode
7616500173811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat?

Chocolat contains 344 kcal per 100 g.

How much sugar is in Chocolat?

Chocolat has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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