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Chocolat
Chocolat by Rivazur Cakes provides 425 kcal per 100 g, with 26 g of sugars and 6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 425 kcal | 389 +9% |
| Total fat | 21 g | 18.1 +16% |
| Saturated fat | 2.5 g | 7.4 −66% |
| Carbohydrates | 52 g | 51.9 |
| Total sugars | 26 g | 31.8 −18% |
| Added sugars | 25.3 g | 24.3 |
| Protein | 6 g | 4.7 +27% |
| Salt | 0.6 g | 0.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, sucre, œufs frais, huile de colza, stabilisant : glycérol, eau, chocolat 1.7% (sucre, pâte de cacao), poudre de lait entier, sirop de glucose, cacao ma\ere, ému\sffxant mono - et diglycérides d'acides gras de tournesol, poudres à lever : d\sphosphates et carbonates de sodium, sel, arômes, conservateur : sorbate de potassium, acidifiant acide citrique, épaississant : qnrnme xanthane, Traces possibles de graines de sésame, soja et fruits à coques.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3174591000521
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 425 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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