Chips Svartpeppar

by Svenska LantChips 200g in Wavy potato crisps Barcode 7392659002461
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Chips Svartpeppar by Svenska LantChips provides 500 kcal per 100 g, with 1 g of sugars and 8 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wavy potato crisps category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.5 g · Moderate
Sugars
1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 520
Total fat 27 g 31.6 −15%
Saturated fat 2.5 g 3.7 −32%
Carbohydrates 56 g 50.7 +10%
Total sugars 1 g 1.6 −38%
Added sugars 1.3 g 0.4 +204%
Protein 8 g 6.2 +29%
Salt 1.4 g 1.4

Category average across 148 Wavy potato crisps products on Foodmetria.

Compared with other wavy potato crisps

Calories lower 10%
Sugars lower 48%
Salt higher 43%
Saturated fat lower 16%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatis (65%), solrosolja och rapsolja i varierande proportioner, kryddblandning (Maltodextrin, svartpeppar, havssalt, socker, salt, jästextrakt, surhetsreglerande medel (citronsyra), arom)

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Sweden
Barcode
7392659002461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips Svartpeppar?

Chips Svartpeppar contains 500 kcal per 100 g.

How much sugar is in Chips Svartpeppar?

Chips Svartpeppar has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips Svartpeppar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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