Chips Steak Sauce Au Poivre

by Vico in Crisps Barcode 3336972507207
Average nutritional quality
Ultra-processed food

Chips Steak Sauce Au Poivre by Vico provides 512 kcal per 100 g, with 1.9 g of sugars and 5.7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
2.7 g · Moderate
Sugars
1.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 512 kcal 154 kcal 479 +7%
Total fat 33 g 9.9 g 13% 24.4 +35%
Saturated fat 2.7 g 0.8 g 4% 3.8 −29%
Carbohydrates 47 g 14.1 g 5% 54.3 −13%
Total sugars 1.9 g 0.6 g 5.2 −63%
Added sugars 0 g 0 g 0% 1.4 −100%
Dietary fiber 5 g 1.5 g 5% 5.1
Protein 5.7 g 1.7 g 3% 8.4 −32%
Salt 1 g 0.3 g 1.7 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3474 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 39%
Sugars lower 35%
Salt lower 22%
Saturated fat higher 47%
Protein top 68%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre 62% (France), huiles végétales (tournesol, colza), arôme naturel, poivre noir, oignon. poivre blanc, sel.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
30 g
Sold in
France
Barcode
3336972507207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips Steak Sauce Au Poivre?

Chips Steak Sauce Au Poivre contains 512 kcal per 100 g and about 154 kcal per serving (30 g).

How much sugar is in Chips Steak Sauce Au Poivre?

Chips Steak Sauce Au Poivre has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips Steak Sauce Au Poivre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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