Chips de pois chiches by Nutova

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Chips de pois chiches

by Nutova in Crisps Barcode 8684159851564
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Chips de pois chiches by Nutova provides 536 kcal per 100 g, with 3.6 g of sugars and 7 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category. Contains: gluten.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
4.3 g · Moderate
Sugars
3.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 536 kcal 479 +12%
Total fat 35 g 24.4 +43%
Saturated fat 4.3 g 3.8 +13%
Carbohydrates 53.6 g 54.3
Total sugars 3.6 g 5.2 −30%
Added sugars 1.8 g 1.4 +25%
Dietary fiber 10.7 g 5.1 +108%
Protein 7 g 8.4 −17%
Salt 0.5 g 1.7 −71%

Category average across 3474 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 16%
Sugars higher 35%
Salt lower 9%
Saturated fat higher 17%
Protein top 40%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de mais, Farine de blé, Sucre, Huile végétale (palme), Amidon, Arôme

Contains palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Sold in
Belgium
Barcode
8684159851564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips de pois chiches?

Chips de pois chiches contains 536 kcal per 100 g.

How much sugar is in Chips de pois chiches?

Chips de pois chiches has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips de pois chiches healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chips de pois chiches contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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